Academy Research Fellow Emilia Peltola is searching for the best synthetic material to use in sensors that measure neurotransmitters. Credit: Iiro Immonen.
The right material would make sensors part of the body
What happens when you get a splinter in your finger and can't get it out? To protect you, your body grows scar tissue around the stick. This is a good thing, as otherwise an infection might spread and potentially endanger your life. Your body will react the same way when, instead of a splinter, it encounters an object, such as a sensor, intentionally placed there for therapeutic purposes.
The immune system that protects us makes Emilia Peltola's work challenging because the scar tissue, which develops around a sensor, prevents the substances it's supposed to measure from reaching its surface. And this prevents accurate measurements.
Researchers hope that sensors embedded into the body would become part of its tissue. This is what happens when nerve cells attach to sensors. But our body can send glial cells to surround sensors, and they form scar tissue that hampers measurements. In order for a sensor to attract the right kinds of cells, its surface must be of a specific type. But researchers have not yet determined what this type is like.
Good and bad proteins
Solving the scar tissue problem alone will involve plenty of work. In addition, proteins are causing a headache as well.
Proteins are the building blocks of all cells and they perform nearly all of a cell's functions: cell motility, cell fusion, signal transduction and immune defense. But proteins, though vital to humans, are detrimental to the functioning of sensors. They settle on the surface of the sensor, preventing the substance being measured from getting there. The sensors work well in saline solution, but whenever the fluid, such as a blood sample or cell culture, contains proteins, measurements are not as successful.
Research is made more challenging by the finding that protein attachment on the surface doesn't always ruin measurements. The correlation between the functioning of a sensor and the amount of proteins remains a mystery, however. Experiments have detected that a sensor's electrochemistry still functions even when lots of proteins are attached to its surface. This means that the presence of proteins in large amounts alone doesn't mean that a sensor won't function. Researchers still need to explore how surface structures could be used to steer the attachment of proteins in a way that doesn't disturb measurements.
Local information of cell cultures can be obtained using this kind of dishes. The bottom of the well contains 44 microscopic sensors laid side by side. Photo: Iiro Immonen.
Nanofibre thickness is decisive
Emilia Peltola works at Micronova, which has good facilities for experimental research. Sterile working is a must for examining finished sensors, although an actual cleanroom is not required. A cabinet in her lab holds various sample sensors for study. Their materials combine different carbon allotropes. Once sensor materials are prepared, it is time for the actual experiments, which study the measuring of neurotransmitters as well as interactions between cells and various carbon surfaces or between proteins and surfaces.
While researching carbon nanofibers, Peltola and her colleagues have identified a connection between the thickness of nanofibers and cellular shapes. This link has helped them deduce that thickness also affects which cells, desirable nerve cells or undesirable glial cells, attach onto sensor surfaces.
Peltola thinks her research might progress to animal testing over the course of the five-year Academy of Finland study. Even if it takes more than a decade for the final product to make it into use, the study will provide useful and applicable knowledge for nerve and medical research along the way as well as further our general understanding of the brain and various diseases.
The researchers grow carbon nanotubes and fibers on the surfaces of sample pieces or pipette nanodiamonds onto them. Nanofibres and -tubes are made of graphene, a carbon allotrope, and nanodiamonds are microscopically small synthetic diamonds.
Local information of cell cultures can be obtained using this kind of dishes. The bottom of the well contains 44 microscopic sensors laid side by side.
Provided by Aalto University
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